How to prepare spiced peanut

Spiced peanut


1 jar (16 ounces) unsalted dry roasted peanuts

2 tablespoons canola oil

2 tablespoons sugar

1-1/2 teaspoons ground cumin

1 teaspoon salt

1/2 teaspoon cayenne pepper

1/2 teaspoon garlic powder

Spiced peanutSpiced peanut




Place peanuts in a small bowl; drizzle with oil and toss to coat.

Combine sugar and seasonings; sprinkle over nuts and toss to coat.

Transfer to an ungreased 15-in. x 10-in. x 1-in. baking pan..

Bake at 300° for 20-25 minutes or until lightly browned, stirring occasionally.

Spread on waxed paper to cool. Store in an airtight container.