Always craving for Maggi? Turn it healthy with these easy cooking hacks

Yes, we know Maggi is unhealthy. It is low on fibre and has no nutritional value. But can we live without it? It has been proved in the recent past that we cannot! So why not make it healthier by adding some power packed ingredients in it. And trust us, the good old Maggi will taste even better!

Heat 2 tsp butter in a pan. Add 1 chopped onion, 1/2 chopped capsicum, 1 chopped green chilli, a chopped carrot, 1/2 tsp grated ginger and saute for 2-3 minutes. Add two teaspoon fresh tomato puree and Maggi. Stir for 2 minutes. Add water, Maggi masala and cook till the entire water is absorbed. Top with chopped coriander and indulge!

Heat 1 tablespoon butter. Add ½ teaspoon garlic paste and saute. Add one chopped green chilli and 1 cup pureed spinach. Add the Maggi, the masala and a little water and cook till the water is absorbed.

Heat 2 tsp olive oil in a pan. Once it is sufficiently hot, add 1 chopped onion, 1/2 tsp minced garlic and 1 cup finely chopped mushroom. Cook covered till mushroom is soft. Add salt and pepper to taste. Add Maggi, masala, and water and cook till done. Add 1/2 cup fresh cream and mix well. Garnish as per your choice and serve.

Heat one tablespoon butter in a pan. Add ½ tsp ginger paste and ½ tsp pepper powder. Break two eggs in the pan and stir. At this point, you can add chopped vegetables of your choice. Add one tsp tomato ketchup and mix well. Add Maggi and cook as per packet instructions.

Take a pan and add one teaspoon oil. Add ½ cup boiled chicken pieces and 1 tsp ginger-garlic paste and cook till the chicken is nicely browned. Remove from the pan and keep aside. Now in the same pan add one tablespoon oil and heat. Add chopped vegetables of your choice, Maggi and its masala along with some water. Cook till done. Garnish with chicken pieces and serve.